Locations:

Occo Kitchen Orleans

4240 Innes Rd.

Orleans, ON

613-834-1200

Occo Kitchen & Bar Downtown

located below the Albert at Bay Suites Hotel 

160 Bay Street 

Ottawa, ON 

613-422-6192

© OCCO 2015

OCCO NEWS

 

We are now open!! Grilling Burgers & Slinging fish. Drop by and try our handcrafted Locco Burger, homemade ketchup, homemade pickles & homemade sesame herb bun baked fresh daily on site, we are being told its the best burger out there!! Let us know if you agree.

 

 

Now Open !!!
OPENING HOURS

 

11- 9 PM Daily

ORLEANS CATERING COMPANY

OCCO kitchen is a culinary project by Chef Mark Steele to introduce a gourmet artisanal approach to everyday Street food favorites. Nothing explains this concept better then the L'OCCO burger, aged cheddar herb buns made from our dough fresh every morning | Pickles made in house from english cucumber | homemade poblano ketchup and black pepper mayo | locally sourced AAA Beef with all vegetables & ingredients locally sourced whenever possible.  

Chef Mark Steele started his career on the Canadian east coast where he completed his Culinary degree and attained his Red Seal certification. After working in various renowned kitchens he left the east coast to move west taking on a position with Fairmont Hotels & Resorts gaining experience within 4 & 5 diamond resorts & restaurants. Marks career within Fairmont landed him in the nations capital as Chef de Cuisine at the Chateau Laurier. Since in Ottawa he has held the position as Executive Chef for Hilton Hotels, the Ottawa Marriott & Algonquin College where he can still be found teaching culinary for the School of Hospitality & Tourism. 

He has had many culinary achievements throughout his career including leading a team of chef's to represent Ottawa and to showcase regional cuisine at the coveted James Beard Foundation in Manhattan, Owning a Fine Dining Bistro, Executing multiple head of state dinners including British Royalty and the President of France and multiple Gold Medal wins for National & International Culinary competitions.